Andy Wise's Swiss Cheese-Stuffed Hamburgers
2 pounds Ground Chuck (80/20, enough fat to burn on grill and flavor the meat)
1/4 cup Worcestershire sauce
1 tsp Tabasco sauce
1 tsp fresh thyme
1 tsp minced garlic
1 tsp fresh ground pepper, preferably from a mill
1 tsp Kosher salt or Penzey's 4/S Season Salt
Package of Laughing Cow Swiss cheese wedges
Put ground beef in a mixing bowl. Add Worcestershire, Tabasco, thyme, garlic, ground pepper and salt. Knead ingredients into the beef. Make patties 1/4 inch to 1/2 inch thick.
With your finger, poke a hole or indention in the middle of each patty. Add 1/2 or whole wedge of Swiss cheese to hole/indention. Form patty around cheese wedge like a ball, then re-shape into 1/4-1/2 inch patty, spreading cheese through patty.